For the everyday matcha drinker. Vibrant green and creamy in texture, with gentle sweetness and delicate nutty notes. Smooth, balanced, and easy to enjoy, it finishes clean with little bitterness and lasting softness.

Origin:

Nishio, Aichi Prefecture

Cultivar:

Blend

Processing Methods:

Machine Milled • Shade Grown • Hand Picked

Profile:

Delicate Nuttiness • Gentle Sweetness • Spring Grass

Recommended Ratio:

For a Matcha Latte (5g matcha : 350 ml water)