For a cup that reflects true craftsmanship. Vibrant green, silky smooth, and layered with gentle umami. The result is a clean, sweet cup with little bitterness and a lingering, velvety finish.

Origin:

Kagoshima, Japan

Cultivar:

Saemidori (First Flush)

Processing Methods:

Stone Milled • Shade Grown • Hand Picked

Profile:

Strong Umami • Low Bitterness • Floral

Recommended Ratios:

For Usucha Thin Tea (2g matcha : 70 ml water)

For Koicha Thick Tea (4g matcha : 40 ml water)