For a cup defined by depth and richness. Vibrant green with concentrated sweetness, deep umami, and a velvety texture. Full-bodied and smooth, it finishes with little bitterness and lasting complexity.

Origin:

Yame, Fukuoka Prefecture

Cultivar:

Okumidori (First Harvest) 

Processing Methods:

Stone Milled • Shade Grown • Hand Picked

Profile:

Rich Umami • Low Bitterness • Concentrated Sweetness

Recommended Ratios:

For Usucha Thin Tea (2g matcha : 70 ml water)

For Koicha Thick Tea (4g matcha : 40 ml water)